The St. Regis Hong Kong starts the New Year with Two Michelin Stars for L’ENVOL and RÙN
The St. Regis Hong Kong, Hong Kong Island’s latest luxury hotel, which opened to much fanfare in April 2019, received critical recognition for its contemporary French (L’Envol) and signature Chinese (Rùn) restaurants led by Chef Olivier Elzer and Chef Hung Chi-Kwong. To crown their successful debuts, the 12th edition of the renowned Michelin Guide Hong Kong Macau 2020 has just recently awarded a Michelin star to both L’Envol and Rùn.
Derek Flint, General Manager of The St. Regis Hong Kong comments: “The St. Regis Hong Kong is truly proud and
honoured to receive the MICHELIN Guide recognition – such a prestigious award and a nod to our exceptional dining
experiences. I would like to thank our guests for their unwavering support, and the team for making this immense
milestone possible since our opening in April 2019.”
L’Envol and Rùn opened 9 months ago this year within the elegant surroundings of St. Regis Hong Kong, L’Envol offers an inventive interpretation of French haute cuisine using selected ingredients and seasonal produce from France and Asia, headed by Chef Olivier Elzer, who’s highly regarded as one of the leading French chefs in Hong Kong.
The seasonally evolving menus at L’Envol have earned wide acclaim, embarking guests on unique culinary journeys with exceptional wine pairings hand-selected by Chief Sommelier Tristan Pommier. L’Envol offers set lunch menu, an 8- course Signature and Prestige menu, and special menus for the New Year and Valentine’s Day.
Led by Chef Hung Chi-Kwong, Rùn showcases the gastronomic mastery of Hung’s decades of knowledge and experience, famed for developing his own unique mastery and contemporary interpretations of the rich Cantonese cuisine; delivering delicate and innovative seasonal dishes. Rùn offers a selection of menu for lunch and dinner service , with special menus for the New Year & Valentine’s.
“The St. Regis Hong Kong brings an exquisite dining experience to the region, both L’Envol and Rùn team led by Chef
Olivier Elzer and Chef Hung Chi-Kwong have worked tirelessly to create bespoke culinary experiences for our guests,”
says Olivier Zatka, Director of Food and Beverage. “We will continue to strive to create bespoke and personalised
experiences for our guests.”
St. Regis Hong Kong is a curated mansion designed for business travellers and culture seekers offering exceptional dining experiences with 3 dining outlets and 1 bar, L’Envol, the French fine-dining restaurant helmed by Chef Olivier Elzer now with 19 Michelin stars under his belt. Rùn the Chinese fine-dining restaurant led by Chef Hung Chi Kwong with 4 stars under his name, and The Drawing Room which transforms throughout the day and guests can enjoy all-day international dining as well as a reimagined Afternoon Tea experience with views of the Terrace is headed by Chef Vincent Leroux and St. Regis Bar is a contemporary venue for after-hours digestif in a warm atmosphere against the iconic city scene.
About The St. Regis Hong Kong
The St. Regis Hong Kong reflects the vision of interior designer Andre Fu of a Hong Kong mansion, blending the timeless elegance of the St. Regis legacy to the silhouettes of Hong Kong’s architectural and cultural diversity. Thoughtfully- designed accommodations featuring 129 rooms and suites are complemented by East meets West elements that provide the perfect setting to offering personalised St. Regis Butler Service. The St. Regis Hong Kong features two Michelin starred restaurants – 1-Michelin-starred French restaurant L’Envol helmed by Chef Olivier Elzer and 1-Michelin-starred Rùn Chinese restaurant led by Chef Hung Chi-Kwong, while The Drawing Room will host a redefined Afternoon Tea experience, and The St. Regis Bar signature cocktails are complemented by live jazz music.
For information and reservations, please email [email protected], or visit stregishongkong.com or call +852-2138 6888.