Ming Court brings back dim-sum making course

 As an advocate for promoting Cantonese cuisine, the Michelin-starred Cantonese restaurant Ming Court launched its first dim sum making class last year. With enormous positive feedback, the much anticipated class is back to Ming Court again from March to May.

Scallop dumpling. Morel Mushroom, Beetroot wrap, Ming Court
Lava Hawthorn Ball, Strawberry Jam, Rice Crisp Coated, Deep-Fried, Ming Court

Ming Court’s Head Dim Sum Chef Tse Sun Fuk will demonstrate step-by-step making of Ming Court’s signature dim sums including Scallop Dumpling, Morel Mushroom, Beetroot Wrap, Steamed and Vegan OmniPork Bun, Pickled Chinese Cabbage, Steamed. After the class, guests may enjoy the freshly made dim sums at Ming Court.

by Emma Hart

Ming Court Dim Sum Class is available on every Saturday in March, April and May 2020, from 3:30 pm to 5:30 pm. Priced at HK$488 net per person, each class is designed for 8 to 10 persons.

Each guest will receive a dinner voucher valued at HK$300 and a signature Chicken Consommé, Matsutake Mushroom, Bamboo Pith, served in Glass Teapot, for their next visit to Ming Court. 


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