The Murray Hotel announces events for the month ahead
THE Murray Hotel, a Niccolo Hotel, has released its happenings for the month of April. See below for its exciting plans that combine fine-dining with fashion, and even provide unique sensory experiences for the senses.
NICCOLO NIGHTS FEATURING AXE COLOURS HK
Following the success of the launch of Niccolo Nights series last year, Popinjays presents the fourth event on Thursday, 26 March, featuring a gourmet experience elevated with a front-row view of gold spray window painting performance by mural artist Axe Colours HK.
Intriguing DJ sets will be performed to warm up the room and close the evening. Top off the experience with handcrafted specialty cocktails by Sandeep Kumar, co-founder of The Wise King, proudly ranked #18 in Asia’s 50 Best Bars 2019.
Date: Thursday, 26 March 2020 Artist: Oriol Piquet, Co-Founder of Axe Colours HK Time: 6:30 p.m. to 10:30 p.m. Price: 4-course menu by Chef de Cuisine Alexandre Viriot with a glass of Pommery champagne at HKD 688 per person; free entry in Popinjays bar Venue: Popinjays, 26/F
HIDE AND SEEK AFTERNOON TEA X 112 MOUNTAINYAM FASHION SHOW
Inspired by the vivid fashion collection by 112 mountainyam, “Hide and Seek” Afternoon Tea at Garden Lounge invites guests to an exclusive fashion show unveiling the Fall-Winter 2020/21 collection of the designer brand on Thursday, 2 April. Themed “Bow To No One”, the show presents up-and-coming local designer Mountain Yam’s unique interpretations on fashion statement of modern women.
While enjoying the fashion show, guests can look forward to a delectable array of sweet and savoury treats elegantly housed in Garden Lounge’s signature gold-arched tea stand, a palatable epitome of the designer label’s collection through adopting colours reminiscent of wild animals as well as ingredients signature of the outback of Africa.
Date: Thursday, 2 April 2020
Time: 2:30 p.m. to 4:30 p.m.
Price: HKD 688 for two persons
Venue: Garden Lounge, UG/F
RUINART CHAMPAGNE DINNER
Celebrate the finesse, delicate palate and elegant nose of handpicked Ruinart champagne complemented with heavenly gourmet dishes at The Tai Pan. The masterfully devised four-course menu paired with the emblem collection of Ruinart champagnes promises a bubbly indulgence for any epicure.
Date: Monday, 6 April 2020 Time: 7 p.m. to 9:30 p.m. Price: 4 courses with champagne pairing at HKD 988 per person Venue: The Tai Pan, UG/F
CLOUDY BAY WINE DINNER
Unwind and let the stress of the week slip away with an evening of sensory indulgence at Garden Lounge. Exclusively available for one night only, the Cloudy Bay Wine Dinner is set to pamper your taste buds with handpicked vintages from the vineyard, paired with gourmet dishes expertly crafted by Executive Chef Terrence Crandall.
Date: Monday, 20 April 2020 Time: 6:30 p.m. to 9 p.m. Price: 4 courses with wine pairing at HKD 888 per person Venue: Garden Lounge, UG/F