Ming Court Lobster Gourmet Menu Feature Image

Ming Court Introduces New Gourmet Lobster Menu

AHEAD of Summer 2020 Michelin-starred Cantonese restaurant, Ming Court, has announced an all new Gourmet Lobster Menu. Famed for its dim-sum making courses and sophisticated interpretation of classic dishes, the Gourmet Lobster Menu – available from now until the end of June – is set to be a big hit.

Executive Chef - Chinese Cuisine - Li Yuet Faat

Executive Chef Li Yuet Faat at Ming Court

Head Chef Li Yuet Faat’s carefully curated menu sources premium ingredients, from Boston lobster to Wagyu beef, creating an authentic Cantonese cuisine experience. Highlights include: Ming Court’s Fresh Lobster – sautéed to perfection it’s tail remaining tender and succulent; as well as Cubed Wagyu Beef, stir fried with a heavy dose of fragrant garlic. The new menu also offers a variety of soups, noodles and deserts – all prepared and presented with the same meticulous attention to detail and flavour.

Ming Court, Lobster Gourmet Menu

Sautéed Fresh Lobster with Spring Onion

Ming Court, Lobster Gourmet Menu

Stir-Fried Cubed M9 Wagyu Beef with Garlic

Fried Lobster with Crispy Egg Noodle Superior Soup

Ming Court, Lobster Gourmet Menu

Bird’s Nest with Double-Boiled Whole Pear

by Augustine Hammond

Available daily from 6:30pm to 10pm, enjoy the five-course Lobster Gourmet Menu at the special price of HK$698 per person, with the option to add a supplement of HK$238 to enhance the dining experience with two glasses of wine.

Restaurant bookings may be made at +852 3552 3028 or via email


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