AHEAD of Summer 2020 Michelin-starred Cantonese restaurant, Ming Court, has announced an all new Gourmet Lobster Menu. Famed for its dim-sum making courses and sophisticated interpretation of classic dishes, the Gourmet Lobster Menu – available from now until the end of June – is set to be a big hit.
Executive Chef Li Yuet Faat at Ming Court
Head Chef Li Yuet Faat’s carefully curated menu sources premium ingredients, from Boston lobster to Wagyu beef, creating an authentic Cantonese cuisine experience. Highlights include: Ming Court’s Fresh Lobster – sautéed to perfection it’s tail remaining tender and succulent; as well as Cubed Wagyu Beef, stir fried with a heavy dose of fragrant garlic. The new menu also offers a variety of soups, noodles and deserts – all prepared and presented with the same meticulous attention to detail and flavour.
Sautéed Fresh Lobster with Spring Onion
Stir-Fried Cubed M9 Wagyu Beef with Garlic
Fried Lobster with Crispy Egg Noodle Superior Soup
Bird’s Nest with Double-Boiled Whole Pear
by Augustine Hammond
Available daily from 6:30pm to 10pm, enjoy the five-course Lobster Gourmet Menu at the special price of HK$698 per person, with the option to add a supplement of HK$238 to enhance the dining experience with two glasses of wine.
Restaurant bookings may be made at +852 3552 3028 or via email
cdhkg.restaurants@cordishotels.com.
