Tucked away in the glamorous confines of The Peninsula Hong Kong, Imasa opened its doors in 1995, providing Hong Kong with a taste of Japanese fine-dining and impeccable service.
Imasa Restaurant, Peninsula Hong Kong
Ishiyaki stone grill abalone and Hida beef
To celebrate its 25th anniversary, The Peninsula has collaborated with Imasa’s chefs to curate an unforgettable eight course set dinner menu, presenting the restaurant’s most beloved creations alongside a pairing of rare bespoke sakes. The kaiseki experience showcases a Sashimi platter of lobster, fatty tuna, sea urchin and sweet shrimp paired with Kokushimuso Asahi Kamui, a smooth yet powerful sake with cherry and melon aromas. The sumptuous platter is followed by Grilled Nagano sweetfish with salt, Deep-fried Iwate-ken oyster and sweet corn tempura. Ishiyaki stone grill abalone and Hida beef, one of Imasa’s timeless signatures, is prepared with top-ranked A5 wagyu, and accompanied with a soft-textured Tenryo Tenrokuhairyo. Yonezawa wagyu beef rice ball in clear soup, and a Chef’s Special dessert matched with Eihime Mikan de Sake mandarin orange sake complete this once-in-a-quarter-century dining experience. To commemorate this landmark occasion, guests will also be gifted a beautiful set of embroidered Japanese chopsticks# as a memento to take home as well as a HK$250 gift voucher that can be redeemed at Imasa.
Imasa’s 25th Anniversary Set Dinner Menu is available from now until 30 September 2020, priced at HK$2,525 for two, with sake pairing available for an additional HK$725. For more information, click here
by Emma Hart
