W Hong Kong Mooncake

W Hong Kong presents two iconic mooncakes among other festive delights to celebrate Mid-Autumn Festival

PAYING homage to the dazzling spirit of Mid-Autumn Festival, W Hong Kong are offering the tantalising choice of two different mooncakes in addition to a delightful curation of gift set options, ensuring an exciting celebration of piquant tradition.

W Hong Kong mooncake

Exclusively available at Sing Yin Cantonese Dining, the mooncakes are neatly packaged in an eye-catching silver W mooncake box and comprise fillings of traditional white lotus seed paste and golden custard, with each flavour accompanied by two fragrant tea bags of premium Wuyi Big Red Robe tea from Yú Teahouse.

The restaurant is also offering its specialty XO sauce made by Chinese Executive Chef Johnny Chan, comprising a tantalisating combination of dried scallops, dried baby shrimp, ham and chilli. Intensely rich and flavoursome with a slightly tangy edge, the XO sauce is best served with home-made dishes and perfect as a delectable gift for friends and family or an indulgent treat for yourself.

W Hong Kong mooncake

Both mooncakes are now available at an early bird special offer of up to 30% off if purchased on or before August 31, 2020. Guests may also opt to buy mooncakes alongside other beverage and food offers, such as the Mooncake and Bubbles set, comprising two boxes of Mini Golden Custard Mooncakes and two bottles of Veuve Clicquot Yellow Label champagne for the attractive price of HKD 888.

W Hong Kong mooncake and XO sauce

by Cara Jenkins

White Lotus Seed Paste mooncakes and Mini Golden Custard mooncakes may be redeemed from August 11 to October 1, 2020 at Sing Yin Cantonese Dining from 11:30AM to 10:30PM daily, with more details available here.


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