NESTLED in the heart of Hong Kong, the luxury Kowloon Shangri-La hotel has recently established a new staycation package – A Day in the Life of a Hotelier, comprised of hotel credits, a myriad of delectable delicacies, accompanied by an array of spectacular family-friendly activities.
Guests can delight in a two-night stay in one of the hotels elegantly refined rooms, awaking to an exquisite and freshly cooked breakfast for two adults and one child.
Children of guests can discover their budding cooking capabilities with a sushi-making class at Nadaman or experience the complete Italian cooking affair at Angelini, with each little chef tenderly awarded with a hat and apron to keep as a souvenir.
And parents will have the opportunity to taste their children’s culinary creations as part of the set dinner menu.
A celebrated purveyor of Hong Kong’s finest amenities and cultural slices, the hotel will also provide guests with HKD 1,000 dining credit, complimentary entry to all in-house summer kids’ activities and a special Candy Box, composed of a sublime selection of sweet treats.
by Sophia Ford-Palmer
The package is available from now to September 30 2021 inclusive, from Sunday to Wednesday only.
